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Homemade Blueberry Muffins photo

Blueberry Muffins

These Blueberry Muffins are a delicious breakfast treat! Soft, fluffy, and bursting with juicy blueberries, they’re sure to impress.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Course Breakfast
Cuisine American
Servings 12 servings

Equipment

  • Large Mixing Bowl
  • Whisk
  • Measuring cups and spoons
  • Muffin Tin
  • Parchment liners
  • Rubber spatula

Ingredients
  

  • 5 cups all-purpose flour + 3 tablespoons
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1/4 cup milk
  • 1/4 cup oil (canola or vegetable)
  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 4 cups fresh blueberries (or frozen, if out of season)
  • 1/2 cup unsalted butter (for topping, softened)
  • 1/2 cup all-purpose flour (for topping)
  • 1/2 cup light brown sugar (for topping, packed)
  • 1 teaspoon ground cinnamon (optional, for topping)

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Line your muffin tin with parchment liners or grease it lightly.
  • In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In another large bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  • Alternate adding the dry mixture and the buttermilk and milk to the butter mixture, mixing until just combined.
  • Fold the blueberries into the batter gently using a rubber spatula.
  • For the topping, mix the softened butter, flour, brown sugar, and cinnamon until crumbly.
  • Spoon the batter into the muffin tin, filling each cup about 3/4 full, and sprinkle the topping over each muffin.
  • Bake for 18-22 minutes, or until a toothpick inserted comes out clean.
  • Cool in the tin for 5 minutes before transferring to a wire rack.

Notes

  • Do not overmix the batter to keep muffins light and fluffy.
  • Ensure baking powder and soda are fresh for the best rise.
  • Let cold eggs sit at room temperature for 30 minutes before using.
  • Dust blueberries with flour for even distribution in the batter.
Keyword Baking, Delicious, Easy, Muffins