Bread Dipping Oil
This Bread Dipping Oil is a must-try! A vibrant blend of olive oil, garlic, and herbs, perfect for crusty bread.
Equipment
- Mixing Bowl
- Whisk or spoon
- Measuring cups and spoons
- Serving dish
Ingredients
- 1 cup extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes (adjust to your heat preference)
- Salt and pepper to taste
- Parmesan cheese freshly grated (optional)
- Crusty bread for serving
Instructions
- Step 1: Gather Your Ingredients. Begin by assembling all the ingredients on your countertop. This makes the process seamless and allows you to enjoy the preparation.
- Step 2: Mix the Base. In a mixing bowl, pour in the 1 cup of extra virgin olive oil and 1 tablespoon of balsamic vinegar. Stir them together using a whisk or spoon until well combined.
- Step 3: Add the Flavorings. Now, add the 2 minced cloves of garlic, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and ½ teaspoon of red pepper flakes to the bowl. Mix well, ensuring the garlic and herbs are evenly distributed throughout the oil.
- Step 4: Season to Taste. Sprinkle in salt and pepper according to your taste preferences. Start with a little and adjust as needed. Remember, you can always add more but can’t take it away!
- Step 5: Let It Sit. For the best flavor, let your Bread Dipping Oil sit for at least 30 minutes. This resting period allows the flavors to meld together beautifully.
- Step 6: Serve with Crusty Bread. When you’re ready to serve, pour the Bread Dipping Oil into a shallow serving dish. If desired, sprinkle freshly grated Parmesan cheese on top for an added layer of flavor. Pair it with warm, crusty bread!
Notes
- For a burst of freshness, swap dried herbs for fresh ones in summer.
- Add a teaspoon of lemon or orange zest for a zesty twist.
- Use roasted garlic instead of raw for a sweeter flavor.