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Homemade Brioche Buns photo

Brioche Buns

These brioche buns are soft, buttery, and slightly sweet, perfect for gourmet burgers or breakfast sandwiches!
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 1 hour 50 minutes
Course Main Course
Cuisine French
Servings 10 servings

Equipment

  • Large Mixing Bowl
  • Wooden Spoon
  • Stand Mixer with Dough Hook
  • Baking Sheet
  • Parchment Paper
  • Kitchen Towel
  • Wire Rack

Ingredients
  

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon instant yeast
  • 1 teaspoon salt
  • 5 large eggs
  • 1/2 cup whole milk warmed
  • 1/2 cup unsalted butter softened
  • 1 egg egg for egg wash

Instructions
 

Step 1: Prepare Your Ingredients

  • Make sure your eggs and butter are at room temperature. Warm the milk until it is just lukewarm to activate the yeast properly.

Step 2: Mix Dry Ingredients

  • In a large mixing bowl, combine the all-purpose flour, granulated sugar, instant yeast, and salt. Whisk them together to evenly distribute the ingredients, keeping salt and yeast separate initially.

Step 3: Add Wet Ingredients

  • Create a well in the center of the dry ingredients and add the five eggs and warmed milk. Mix until the dough starts to come together.

Step 4: Incorporate Butter

  • Add the softened butter in small pieces and knead the dough on medium speed for 8-10 minutes until smooth and elastic.

Step 5: First Rise

  • Transfer the dough to a greased bowl, cover, and let it rise in a warm spot for 1 1/2 to 2 hours until doubled in size.

Step 6: Shape the Buns

  • Punch down the dough to release air. Divide into 10 equal portions and shape each into a smooth ball. Place on a parchment-lined baking sheet.

Step 7: Second Rise

  • Cover the buns loosely and let them rise for about 45 minutes until puffy.

Step 8: Egg Wash and Bake

  • Preheat oven to 375°F (190°C). Brush buns with beaten egg. Bake for 15-18 minutes until golden brown and hollow sounding when tapped.

Step 9: Cool and Enjoy

  • Remove buns from oven and cool completely on a wire rack. Enjoy fresh or freeze for later.

Notes

  • Use lukewarm milk to properly activate the yeast and ensure good rise.
  • Slowly add softened butter to avoid greasy dough and improve texture.
  • Brush buns with egg wash for a shiny, golden crust.
  • Store buns in an airtight container for up to 3 days or freeze for up to 3 months.
  • Try seasonal variations like adding herbs, citrus zest, or spices for unique flavors.
Keyword Baking, Bread, Brioche, Buns, Easy