Cooking Instructions

• Start by rinsing your small head of broccoli under cold water. Cut it into florets and place them in a food processor. Pulse until the broccoli is finely riced.
• Once your broccoli is riced, steam it lightly to soften it in a microwave-safe bowl with a splash of water for about 2-3 minutes. Let it cool slightly.
• In a mixing bowl, combine the riced broccoli, eggs, parmesan cheese, mozzarella cheese, salt, pepper, and Italian seasoning (if using). Stir until well combined.
• Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Transfer the broccoli mixture onto the parchment paper and press it into a circular crust shape, about 1/4 inch thick.
• Bake the crust for about 15-20 minutes, or until it’s golden and crispy.
• Once baked, spread the pizza sauce evenly over the top, sprinkle your choice of cheese and any additional toppings.
• Return the topped pizza to the oven and bake for another 10-15 minutes, until the cheese is melted and bubbly.
• Remove from the oven and let it cool for a couple of minutes. Slice and enjoy!