Brown Butter And Toasted Coconut Krispy Treats
These Brown Butter and Toasted Coconut Krispy Treats are a nostalgic twist on a classic! Enjoy the rich, nutty flavor with a delightful crunch.
Equipment
- Large Saucepan
- Wooden Spoon
- 9x13 inch Baking Dish
- Parchment Paper
- Measuring Cups
Ingredients
- 1 stick + 2 tablespoons salted butter
- 1 (10-ounce) bag marshmallows
- 1 (7-ounce) bag sweetened shredded coconut toasted
- 6 cups Rice Krispies cereal
- 1/4 cup Nutella for drizzling
Instructions
- Step 1: Toast the Coconut. Preheat your oven to 350°F (175°C). Spread the coconut evenly on a baking sheet and toast for about 5-7 minutes, stirring occasionally, until golden brown.
- Step 2: Brown the Butter. In a large saucepan, melt the stick + 2 tablespoons of salted butter over medium heat, stirring frequently until golden brown.
- Step 3: Add the Marshmallows. Once the butter is browned, add the entire 10-ounce bag of marshmallows to the saucepan and stir until completely melted.
- Step 4: Combine with Rice Krispies. Remove from heat and add the toasted coconut and 6 cups of Rice Krispies cereal. Fold until well-coated.
- Step 5: Transfer to the Baking Dish. Line your 9x13 inch baking dish with parchment paper and pour in the mixture, pressing down firmly.
- Step 6: Drizzle with Nutella. Melt the Nutella slightly and drizzle over the top of the treats.
- Step 7: Allow to Set. Let the treats cool at room temperature for about 30 minutes before cutting into squares.
Notes
- Store in an airtight container at room temperature for up to one week.
- Wrap individual squares in plastic wrap and freeze for up to three months.
- For a dairy-free version, use dairy-free butter and vegan marshmallows.