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Homemade Buttermilk Cinnamon Rolls photo

Buttermilk Cinnamon Rolls

These Buttermilk Cinnamon Rolls are irresistibly soft and fluffy, with a gooey filling and luscious cream cheese frosting!
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Breakfast, Dessert
Cuisine American
Servings 12 servings

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Stand mixer or hand mixer
  • Rolling Pin
  • Baking Dish
  • Spoon or spatula

Ingredients
  

  • 1 cup buttermilk warmed to 90°F
  • 1 pack instant active yeast (0.25 oz or 2 tsp)
  • 1/2 cup salted butter very soft or somewhat melted
  • 1/3 cup white sugar
  • 1/2 tsp salt
  • 2 large eggs
  • 4 cups all-purpose flour more as needed
  • 1/2 cup salted butter very soft, for filling
  • 1 1/4 cups brown sugar
  • 2 tbsp cinnamon
  • 5 tbsp salted butter softened, for frosting
  • 4 oz cream cheese
  • 1 tsp vanilla extract
  • 1 1/2 cups powdered sugar

Instructions
 

Prepare the Dough

  • In a large mixing bowl, combine the warmed buttermilk and instant yeast. Let it sit for about 5 minutes until it becomes frothy.
  • Add the softened butter, white sugar, salt, and eggs to the yeast mixture. Mix well until combined.
  • Gradually add the all-purpose flour, one cup at a time, mixing until a soft dough forms.
  • Transfer the dough to a floured surface and knead for about 5-7 minutes until it’s smooth and elastic.
  • Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place until it doubles in size, about 1-2 hours.

Prepare the Filling

  • While the dough is rising, mix the softened butter, brown sugar, and cinnamon in a bowl until well combined.

Shape the Rolls

  • Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a large rectangle about 1/4-inch thick.
  • Evenly spread the cinnamon filling over the rolled-out dough, leaving a small border around the edges.
  • Starting from one long edge, carefully roll the dough into a tight log. Cut the log into 12 equal pieces.
  • Place the rolls in a greased baking dish, cover them, and let them rise again until puffy, about 30-45 minutes.

Bake and Frost

  • Preheat your oven to 350°F (175°C). Brush the tops of the rolls with heavy cream or whole milk and bake for 25-30 minutes, or until golden brown.
  • Prepare the frosting by beating together the softened butter, cream cheese, vanilla extract, and powdered sugar until smooth.
  • Once the rolls are out of the oven, let them cool slightly before spreading the cream cheese frosting on top.

Notes

  • Ensure your buttermilk is warmed to the correct temperature before adding the yeast for best results.
  • If the dough feels too sticky while rolling, sprinkle more flour on your surface.
  • These rolls are best enjoyed fresh, but can be reheated in the microwave to regain their soft texture.
Keyword Easy, Homemade, Sweet