Buttermilk Waffles
These Buttermilk Waffles are light, fluffy, and ready in just 20 minutes! Perfect for any meal with your favorite toppings.
Equipment
- Waffle Iron
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Ingredients
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1/4 cup canola oil
- 1 cup buttermilk
- 1 egg
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large mixing bowl, combine the all-purpose flour, cornstarch, baking soda, baking powder, and kosher salt. Whisk until well combined.
- In a separate bowl, whisk together the canola oil, buttermilk, egg, sugar, and vanilla extract until smooth.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently fold until just combined.
- Lightly grease the waffle iron and pour in the batter, cooking until golden brown and crispy, about 4-5 minutes.
- Carefully remove the waffles and serve immediately with your favorite toppings.
Notes
- For crispy waffles, add extra cornstarch to the batter.
- Freeze cooked waffles for quick breakfasts throughout the week.
- Use a blend of whole wheat and all-purpose flour for a healthier option.