Butterscotch Almond Toffee
This Butterscotch Almond Toffee is a sweet delight! With buttery goodness and a rich chocolate coating, it’s perfect for gifting or indulging.
Equipment
- Heavy-bottomed saucepan
- Wooden Spoon
- Candy thermometer
- Baking Sheet
- Parchment Paper
Ingredients
- 2 cups butter (4 sticks)
- 2 cups granulated sugar
- 1 tsp salt
- 1 tsp vanilla extract
- 3/4 cup slivered almonds
- 3/4 cup butterscotch chips
- 3/4 cup milk chocolate chips
- 1 1/2 tsp shortening (divided)
Instructions
- Line a baking sheet with parchment paper, making sure it’s flat and smooth.
- In a heavy-bottomed saucepan over medium heat, melt the butter.
- Add the sugar and salt once the butter is melted. Stir continuously until the sugar dissolves.
- Bring the mixture to a boil over medium-high heat, aiming for 285°F.
- Stir in the vanilla extract as the mixture nears the desired temperature.
- Quickly remove from heat and stir in the slivered almonds.
- Pour the hot mixture onto the prepared baking sheet and spread it evenly.
- Sprinkle the butterscotch and milk chocolate chips over the top and allow to melt.
- Melt the shortening and drizzle it over the chocolate layer for a sheen.
- Allow to cool completely, then break into pieces and enjoy!
Notes
- Be vigilant while cooking; toffee can go from perfect to burnt very quickly!
- Use a candy thermometer for best results, or test by dropping a small amount into cold water.
- Let the toffee cool completely before cutting to ensure clean breaks.