Cajun Wings
These Cajun Wings are incredibly crispy and packed with bold flavors! Perfect for any gathering or a tasty dinner treat.
Equipment
- Large Mixing Bowl
- Baking Sheet
- Wire Rack
- Measuring Spoons
- Oven mitts
Ingredients
For the Wings:
- 2 pounds chicken wings
- 1 tablespoon baking powder
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
- Your choice of dipping sauce (optional)
Instructions
Cajun Wings in Steps
- Step 1: Preheat the Oven - Start by preheating your oven to 425°F (220°C). A high temperature is crucial for achieving that crispy exterior.
- Step 2: Prepare the Wings - In a large mixing bowl, combine the chicken wings with baking powder, Cajun seasoning, salt, and pepper. Make sure each wing is evenly coated. This is where the magic happens, so take your time to mix well!
- Step 3: Arrange on Baking Sheet - Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top. Spread the seasoned wings in a single layer on the wire rack, ensuring they are not touching. This helps the hot air circulate around the wings, making them crispier.
- Step 4: Bake to Perfection - Bake the wings in your preheated oven for about 40-45 minutes, flipping them halfway through. Keep an eye on them; they should be golden brown and crispy when done.
- Step 5: Serve and Enjoy - Once baked, remove the wings from the oven and let them rest for a few minutes. Serve them with your favorite dipping sauce and enjoy the deliciousness of your homemade Cajun Wings!
Notes
- Refrigerate any leftover wings in an airtight container for up to 3 days.
- To reheat, place wings back in the oven at 375°F (190°C) for about 10-15 minutes to regain their crispiness.
- For longer storage, freeze the cooked wings in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.