Instructions

• Preheat the oven to 425°F. Line a baking sheet with foil and place a wire rack on top.
• If needed, cut the chicken wings into flats and drumettes and discard the wing tips.
• Pat the 2 pounds chicken wings dry with paper towels until the surface is dry.
• Place the wings in a large bowl, sprinkle with 1 tablespoon baking powder, and toss until evenly coated.
• Add 2 tablespoons Cajun seasoning to the bowl and toss again until the wings are fully and evenly coated.
• Arrange the wings on the prepared wire rack in a single layer, making sure they are not touching.
• Bake in the preheated oven for 24 minutes, or until the wings are golden brown and crispy.