Instructions

• Start by measuring out all your ingredients. This will help streamline the process and ensure you have everything ready to go.
• In a mixing bowl, add the 2 cups of confectioners' sugar and a pinch of salt. Stir gently to combine.
• Pour in the ½ cup of lemon juice, 2 tablespoons of melted butter, 1 teaspoon of vanilla extract, and ½ teaspoon of almond extract. Mix well until the ingredients are fully incorporated.
• Add in the zest of 1 lemon and 1 lime. This adds a fragrant citrus note that will brighten up your glaze. Stir until the mixture is completely smooth.
• If the glaze is too thick, add a bit more lemon juice, one tablespoon at a time, until you reach your desired consistency. If it’s too thin, add a little more confectioners' sugar.
• Once your glaze is ready, pour or drizzle it over your cooled cake. Use a spatula to spread it evenly if desired. Let it set for a few minutes before slicing.