Cake Mix Chocolate Chip Cookies
These Cake Mix Chocolate Chip Cookies are SO EASY! Just a few simple ingredients create chewy, rich cookies bursting with chocolatey goodness.
Equipment
- Mixing Bowl
- Whisk or spatula
- Baking Sheet
- Parchment Paper
- Cookie Scoop
- Cooling rack
Ingredients
- 15.25 ounces dry cake mix (1 box, any flavor)
- 1/2 cup vegetable oil (approximately 100 grams)
- 2 large eggs (approximately 100 grams)
- 1 cup chocolate chips (approximately 170 grams, semisweet or milk)
Instructions
- Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly golden.
- Line a baking sheet with parchment paper. This prevents the cookies from sticking and makes for an easy cleanup.
- In a large mixing bowl, combine the dry cake mix, vegetable oil, and eggs. Use a whisk or spatula to mix until everything is well incorporated. The dough should be thick and slightly sticky.
- Gently fold in the chocolate chips until they are evenly distributed throughout the dough.
- Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
- Remove the baking sheet from the oven and let the cookies cool for 5 minutes before transferring them to a cooling rack.
Notes
- For a more indulgent treat, try drizzling melted chocolate on top of the cooled cookies.
- Be sure to check the expiration date on your cake mix for the best results.
- Store cookies in an airtight container at room temperature for up to a week.