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Homemade Candy Bar Brownie Pie photo

Candy Bar Brownie Pie

This Candy Bar Brownie Pie is pure indulgence! A fudgy brownie base topped with your favorite candy bars and chocolate chips in a flaky pie crust.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 servings

Equipment

  • Mixing bowls
  • Whisk
  • Rubber spatula
  • 9-inch pie dish
  • Double boiler or microwave-safe bowl
  • Measuring cups and spoons

Ingredients
  

  • 2 ounces unsweetened baking chocolate chopped
  • 2 ounces semi-sweet baking chocolate chopped
  • 1 cup unsalted butter
  • 1.5 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt
  • 2 tablespoons unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 2 cups chopped candy and/or chocolate chips your favorite

Instructions
 

  • Step 1: Prepare the Pie Crust
    If you're making your own pie crust, roll it out to fit a 9-inch pie dish and place it inside. If using a store-bought crust, simply fit it into the dish and set it aside. Preheat your oven to 350°F (175°C).
  • Step 2: Melt the Chocolate and Butter
    In a double boiler or microwave-safe bowl, combine the unsweetened baking chocolate, semi-sweet baking chocolate, and unsalted butter. Melt them together until smooth, stirring occasionally to avoid burning. Let it cool slightly.
  • Step 3: Mix the Wet Ingredients
    In a mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined. Gradually add the cooled chocolate mixture, stirring continuously until smooth.
  • Step 4: Combine Dry Ingredients
    In a separate bowl, sift together the cocoa powder, flour, and salt. Gradually add this dry mixture to the wet ingredients, folding gently until just combined.
  • Step 5: Add the Candy Bars
    Fold in the chopped candy bars and chocolate chips, ensuring they are evenly distributed throughout the brownie batter.
  • Step 6: Assemble and Bake
    Pour the brownie batter into the prepared pie crust, spreading it evenly. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are okay).
  • Step 7: Cool and Serve
    Once baked, remove the Candy Bar Brownie Pie from the oven and let it cool in the pie dish. Allow it to cool completely before slicing. Serve as is or with a scoop of ice cream for an extra indulgent treat!

Notes

  • For a gluten-free option, use a 1:1 gluten-free flour blend.
  • Experiment with different candy bars for a personalized flavor.
  • Store covered at room temperature for up to 3 days or in the fridge for up to a week.
Keyword Brownie, Candy Bar, Chocolate, Easy, Pie