Caramel Buttercream Frosting Recipe
This Caramel Buttercream Frosting is a decadent delight! Perfect for cakes, cupcakes, and cookies, it adds a rich touch to any dessert.
Equipment
- Mixing Bowl
- Electric Mixer
- Spatula
- Measuring cups and spoons
- Storage container
Ingredients
- 1 cup unsalted butter softened
- 1 cup caramel sauce homemade or store-bought
- 2 teaspoons salt
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt optional
Instructions
- Prepare your ingredients by ensuring your unsalted butter is softened to room temperature.
- Cream the butter in a mixing bowl using an electric mixer until light and fluffy, about 2-3 minutes.
- Add the caramel sauce and vanilla extract, then mix on medium speed until well combined.
- Gradually add powdered sugar, one cup at a time, mixing on low speed to avoid a sugar cloud.
- Add salt (and sea salt if desired) to the frosting and mix until fully incorporated.
- Adjust the consistency by adding a tablespoon of milk or cream if too thick, or more powdered sugar if too thin.
- Taste the frosting and adjust sweetness or saltiness as needed.
- Use the frosting immediately to decorate cakes or store it in the fridge for later use.
Notes
- Use room temperature ingredients for a smoother texture.
- High-quality caramel sauce enhances the flavor.
- Taste as you go to adjust sweetness and saltiness.