Caramel Popcorn Snack Mix with White Chocolate Drizzle
This Caramel Popcorn Snack Mix with White Chocolate Drizzle is a sweet, salty, crunchy, and creamy treat perfect for any snack craving!
Equipment
- Large Mixing Bowl
- Baking Sheet
- Double boiler or microwave-safe bowl
- Wooden spoon or spatula
- Parchment Paper
- Measuring cups and spoons
Ingredients
- 1 cup popcorn kernels plain
- 1 cup mixed nuts (almonds, cashews, walnuts)
- 1 cup pretzel sticks
- 1 cup caramel sauce smooth, rich
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
- 1 teaspoon sea salt for sprinkling
Instructions
- Pop 1 cup of popcorn kernels using your preferred method. Transfer to a large mixing bowl, removing unpopped kernels.
- Add 1 cup of mixed nuts (almonds, cashews, walnuts) and 1 cup of pretzel sticks to the popcorn. Mix well.
- Pour 1 cup of caramel sauce over the mix and gently toss with a wooden spoon or spatula until evenly coated.
- Line a baking sheet with parchment paper. Spread the caramel-coated mix evenly and let cool and set for 15-20 minutes.
- Melt 1 cup white chocolate chips with 1 tablespoon coconut oil in a double boiler or microwave-safe bowl, stirring until smooth.
- Drizzle the melted white chocolate evenly over the cooled caramel popcorn mix using a spoon or piping bag.
- Sprinkle 1 teaspoon sea salt over the top. Let the white chocolate set completely at room temperature or chill briefly.
- Break the mix into clusters or bite-sized pieces. Serve immediately or store in an airtight container for later.
Notes
- Use an air popper for light, crisp popcorn without added oils for best texture.
- Try dark or milk chocolate instead of white chocolate for a different flavor twist.
- Store the mix in an airtight container at room temperature to keep it crunchy up to 3-5 days.
- Re-crisp softened mix by warming in a low oven for 5-10 minutes.
- Add seasonal flavors like cinnamon, dried cranberries, or toasted coconut for variety.