Go Back
Homemade Caramelized Banana Upside-Down Cake photo

Caramelized Banana Upside-Down Cake

This Caramelized Banana Upside-Down Cake is a delicious twist on a classic dessert, featuring sweet, caramelized bananas atop a moist and fluffy cake!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 servings

Equipment

  • 9-inch Round Cake Pan
  • Mixing bowls
  • Electric Mixer
  • Rubber spatula
  • Measuring cups and spoons
  • Cooling rack

Ingredients
  

For the Caramelized Banana Layer:

  • 1 cup unsalted butter softened
  • 1 cup light brown sugar packed
  • 3 extra-large ripe bananas sliced

For the Cake Batter:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 pinch salt optional and to taste
  • 1 large egg
  • 1 cup buttermilk or Powdered Buttermilk
  • 1 cup sour cream lite okay or plain Greek yogurt may be substituted
  • 3 tablespoons canola oil or vegetable oil
  • 2 teaspoons vanilla extract
  • to taste salted caramel sauce for drizzling, optional

Instructions
 

Preparation Steps:

  • Step 1: Preheat your oven to 350°F (175°C). Grease your 9-inch round cake pan with a bit of butter, ensuring it’s well-coated to prevent sticking.
  • Step 2: In a small saucepan over medium heat, melt the light brown sugar with the unsalted butter until it begins to bubble. Stir continuously until smooth and remove from heat. Pour the caramel into the prepared cake pan and arrange banana slices on top.
  • Step 3: In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 3-4 minutes. Add the egg and vanilla, mixing until well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk and sour cream. Fold in the canola oil.
  • Step 4: Pour the cake batter over the arranged bananas in the cake pan, smoothing the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  • Step 5: Allow the cake to cool in the pan for about 10 minutes. Carefully invert onto a serving platter and drizzle with salted caramel sauce if desired. Serve warm or at room temperature.

Notes

  • Store the cake in an airtight container at room temperature for up to 3 days.
  • If refrigerating, consume within a week.
  • For longer storage, freeze the cake for up to 3 months wrapped tightly.
Keyword Banana, Cake, Easy, Upside-Down