Cashew Alfredo Sauce
This Cashew Alfredo Sauce is a creamy, dairy-free delight! Perfect for pasta or veggies, it's easy to make and full of flavor.
Equipment
- High-Speed Blender
- Measuring Cups
- Small Saucepan
- Spatula
Ingredients
For the Sauce:
- 3/4 cup raw cashews or macadamia nuts (unsalted, soaked)
- 2/3 cup water
- 1 tsp onion powder
- 3/4 tsp salt
- 8 oz pasta or vegetables of choice (optional)
Instructions
Directions:
- Step 1: Soak the Nuts - Begin by soaking your raw cashews or macadamia nuts in water for at least 2 hours.
- Step 2: Blend the Ingredients - After soaking, drain the nuts and add them to your high-speed blender. Pour in the 2/3 cup of fresh water, onion powder, and salt. Blend until smooth.
- Step 3: Warm the Sauce - Transfer the blended sauce into a small saucepan. Gently warm it over low heat, stirring occasionally.
- Step 4: Serve and Enjoy! - Once warmed, your Cashew Alfredo Sauce is ready to be served! Toss it with pasta or drizzle over roasted vegetables.
Notes
- Soaking the nuts is crucial for a smooth texture.
- Adjust seasoning to taste; add red pepper flakes for heat.
- Squeeze fresh lemon juice before serving for tanginess.