Cashew Butter Cookies
These Cashew Butter Cookies are SO GOOD! Rich, nutty, and gluten-free, they melt in your mouth and are perfect for any occasion.
Equipment
- Mixing Bowl
- Measuring cups and spoons
- Baking Sheet
- Parchment Paper
- Cookie scoop or tablespoon
Ingredients
- 1 cup cashew butter well-stirred
- 3/4 cup brown sugar or coconut sugar
- 1 large egg or egg substitute
- 1-2 tablespoons chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine 1 cup of cashew butter and 3/4 cup of brown sugar or coconut sugar. Blend until smooth and creamy.
- Incorporate 1 large egg or your chosen egg substitute into the mixture. Stir until fully combined.
- If using, fold in 1-2 tablespoons of chocolate chips.
- Using a cookie scoop or tablespoon, portion out the dough onto a lined baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Ensure your cashew butter is well-stirred to avoid oil separation.
- Reduce sugar to 1/2 cup for less sweetness.
- Experiment with different add-ins like nuts or seeds.