Cashew Butter Recipe
This Cashew Butter is a creamy delight! Perfect for spreading, snacking, and elevating your meals.
Equipment
- High-Speed Blender or Food Processor
- Spatula
- Measuring cups and spoons
- Storage jar
Ingredients
Ingredients
- 2 cups raw cashews The star of the show!
- 1/2 teaspoon salt Enhances nutty flavor
- 1 tablespoon coconut oil melted
- 1 tablespoon honey adjust based on taste
Instructions
Instructions
- Step 1: Prepare the Cashews - Place the raw cashews in your high-speed blender or food processor.
- Step 2: Blend the Cashews - Blend on high until they reach a flour-like consistency, about 5-10 minutes.
- Step 3: Add Remaining Ingredients - Add salt, melted coconut oil, and honey. Blend until smooth.
- Step 4: Scrape and Blend Again - Scrape down the sides and blend until desired consistency is reached.
- Step 5: Store Your Cashew Butter - Transfer to a storage jar, seal tightly, and refrigerate.
Notes
- Store in an airtight jar in the refrigerator for up to two weeks.
- Stir before using to mix separated oils.
- Try adding spices like cinnamon for extra flavor.