Cast Iron Seared Strip Steak
This Cast Iron Seared Strip Steak is mouthwateringly tender! Achieve a gourmet crust with just a few simple ingredients.
Equipment
- Cast-Iron Skillet
- Tongs
- Meat Thermometer
- Cutting Board
- Sharp Knife
Ingredients
For the Steak:
- 2 steaks strip steaks (1 to 1-1/2 inch thick)
- to taste Kosher salt
- to taste Black pepper
Instructions
Cooking Instructions:
- Step 1: Bring the steaks to room temperature by removing them from the refrigerator and letting them sit for about 30 to 45 minutes.
- Step 2: Pat the steaks dry with paper towels and season generously with kosher salt and black pepper.
- Step 3: Preheat the cast iron skillet over medium-high heat for about 5 minutes until it’s hot.
- Step 4: Add the steaks to the skillet and sear for about 4-5 minutes on one side without moving them.
- Step 5: Flip the steaks using tongs and sear the other side for another 4-5 minutes for medium-rare.
- Step 6: Use a meat thermometer to check for doneness (130°F for medium-rare).
- Step 7: Remove the steaks from the skillet and let them rest for about 5-10 minutes.
- Step 8: Slice the steaks against the grain and serve with your favorite sides.
Notes
- For best results, use high-quality steaks.
- Experiment with different seasonings for your personal touch.
- Always let the steak rest before slicing to retain juices.