Instructions

• Heat a large skillet over medium-high heat. Add 1 tablespoon oil and heat until shimmering.
• Add the diced onion and diced bell peppers to the skillet; season lightly with salt. Cook, stirring often, until the vegetables are soft and beginning to brown, about 8–10 minutes.
• Add the minced garlic and cook, stirring, until fragrant, about 30 seconds.
• Push the onion and peppers to the edges of the pan, leaving space in the center. Add the 1 pound ground turkey to the center, break it up with a spatula, and cook, stirring and mixing with the vegetables, until no pink remains and the turkey is cooked through, about 5–10 minutes.
• Add the taco seasoning. Either: - Add 3 tablespoons pre-made taco seasoning; or - Combine the following spices in a small bowl and add the mixture: 1 tablespoon chili powder, 2 teaspoons paprika, 1 teaspoon cumin, 1 teaspoon oregano, ½ teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon kosher salt, ¼ teaspoon black pepper, ¼ teaspoon red pepper flakes. Stir the seasoning into the skillet until fully incorporated.
• Add 1 heaping cup fresh salsa and cook, stirring, for 1–2 minutes.
• Add 4 cups cauliflower rice and stir until evenly combined with the meat and vegetables. Cook until the cauliflower rice is tender, about 2–3 minutes.
• Taste and adjust salt as needed (salt to taste).
• Serve immediately.