Cheese Sticks (Saratele)
These Cheese Sticks are SO DELICIOUS! Crispy on the outside and cheesy on the inside, they're perfect for any gathering!
Equipment
- Mixing Bowl
- Whisk
- Baking Sheet
- Parchment Paper
- Rolling Pin
- Pizza cutter or knife
Ingredients
- 8 ounces ricotta cheese
- 1 cup plain yogurt
- 6 ounces margarine softened
- 1 egg
- 2 teaspoons salt
- 2 teaspoons active dry yeast
- 4 cups all-purpose flour
- 1 egg for egg wash
- 1 cup gruyere cheese shredded
Instructions
- In a large mixing bowl, combine the ricotta cheese, plain yogurt, softened margarine, and one egg. Mix well until the ingredients are fully incorporated.
- In a small bowl, dissolve the active dry yeast in a few tablespoons of warm water. Allow it to sit for about 5 minutes, or until it becomes frothy.
- In another bowl, whisk together the all-purpose flour and salt. Gradually add this mixture to the ricotta mixture, followed by the activated yeast. Stir until a soft dough forms.
- On a lightly floured surface, knead the dough for about 5-7 minutes, or until it becomes smooth and elastic.
- Gently fold in the shredded gruyere cheese into the dough, ensuring it’s evenly distributed.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out the dough to about ½ inch thickness and cut it into strips, about 1 inch wide and 5 inches long.
- Place the strips on the lined baking sheet, leaving space between them. Beat the remaining egg and brush it over the tops of the sticks.
- Bake in the preheated oven for about 20-25 minutes, or until the Cheese Sticks are golden brown and crispy.
- Once baked, remove from the oven and let them cool for a few minutes before serving.
Notes
- Substitute gruyere with cheddar or mozzarella for different flavors.
- Use Greek yogurt for a thicker consistency and added protein.
- Store in an airtight container for up to three days at room temperature.