Cheesy Artichoke Dip
This Cheesy Artichoke Dip is a crowd-pleaser! Creamy, rich, and bursting with flavor, it's perfect for any occasion.
Equipment
- Mixing Bowl
- Spatula
- Baking Dish
- Oven
- Knife and cutting board
Ingredients
Ingredients:
- 1 14-oz can artichoke hearts drained
- 1 cup grated parmesan cheese divided
- 2 oz cream cheese
- 4 oz fontina cheese cubed
- 1 clove garlic pressed
- 1 Tbsp capers
- Dash red pepper flakes
Instructions
Instructions:
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a mixing bowl, combine the drained artichoke hearts, ½ cup of the grated parmesan cheese, cream cheese, fontina cheese, pressed garlic, capers, and a dash of red pepper flakes.
- Step 3: Use a spatula to gently mix the ingredients together until well combined.
- Step 4: Spoon the mixture into a greased baking dish, spreading it evenly across the bottom.
- Step 5: Sprinkle the remaining ½ cup of grated parmesan cheese over the top of the dip.
- Step 6: Place the dish in the preheated oven and bake for 25-30 minutes, or until the dip is hot and bubbly.
- Step 7: Remove from the oven and let cool for a few minutes before serving.
Notes
- For a healthier dip, consider using Greek yogurt instead of cream cheese.
- This dip can be made ahead of time; just bake before serving.
- Serve with a variety of dippers like veggies or whole grain crackers for a nutritious option.