Cheesy Artichoke Dip
A warm, cheesy artichoke dip made with artichoke hearts, Parmesan, cream cheese, fontina, garlic, and capers, baked until bubbly and lightly browned.
Equipment
- Food Processor
- 8-inch square baking dish
- Rotary Cheese Grater
Ingredients
Ingredients
- 1 14-ozcan artichoke hearts, ,drained
- 1/2 cupgrated parmesan cheese divided
- 2- ozcream cheese
- 4- ozfontina cubed
- 1 clovegarlic pressed
- 1 Tbspcapers
- dash of red pepper flakes
Instructions
Instructions
- Preheat oven to 350°F. Spray a small baking dish with nonstick cooking spray and set aside.
- Drain the artichoke hearts and pat them dry with paper towels.
- In a food processor, combine the drained artichoke hearts, 1/4 cup of the grated Parmesan, the 2 oz cream cheese, the 4 oz cubed fontina, the pressed garlic clove, the 1 Tbsp capers, and a dash of red pepper flakes. Pulse until the artichokes are finely chopped and the mixture is evenly combined.
- Scrape the mixture into the prepared baking dish and spread into an even layer. Sprinkle the remaining 1/4 cup grated Parmesan over the top.
- Bake for 25 to 30 minutes, or until the dip is bubbling around the edges.
- Turn the broiler on and broil, watching closely, until the top is lightly browned.
- Remove from the oven and let the dip cool for a few minutes before serving.
Notes
Feel free to add chopped spinach to the dip mixture.I would add half of a package of frozen spinach.Make sure to thaw and drain all of the excess liquid.Can use fresh spinach.
I would add half of a package of frozen spinach.
Make sure to thaw and drain all of the excess liquid.
Can use fresh spinach.
Can I make Artichoke Dip ahead of time? Yes! Assemble the dip and cover the baking dish with plastic wrap. Store in the refrigerator until ready to bake.
Is Artichoke Dip keto? Yes. All the ingredients in the dip are low-carb, keto-friendly and gluten-free.Serve with veggies such as bell pepper slices and celery sticks.
Serve with veggies such as bell pepper slices and celery sticks.
Store leftovers in an airtight container in the fridge.
I would add half of a package of frozen spinach.
Make sure to thaw and drain all of the excess liquid.
Can use fresh spinach.
Can I make Artichoke Dip ahead of time? Yes! Assemble the dip and cover the baking dish with plastic wrap. Store in the refrigerator until ready to bake.
Is Artichoke Dip keto? Yes. All the ingredients in the dip are low-carb, keto-friendly and gluten-free.Serve with veggies such as bell pepper slices and celery sticks.
Serve with veggies such as bell pepper slices and celery sticks.
Store leftovers in an airtight container in the fridge.