Cheesy Mashed Potato Cakes
These Cheesy Mashed Potato Cakes are perfectly golden and delicious, combining creamy, cheesy mashed potatoes with a crispy exterior.
Equipment
- Large Pot
- Mixing Bowl
- Non-Stick Skillet
- Potato Masher
Ingredients
Ingredients
- 3 large Potatoes Peeled and cut into chunks
- 1 large Egg
- 0.5 cup Cheddar cheese, shredded
- 2 cloves Garlic, crushed
- 0.75 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 3 tablespoons Green onion, chopped
- 2 tablespoons Cornstarch
Instructions
- Step 1: Peel the potatoes and cut them into chunks. Boil in salted water until fork-tender, about 15-20 minutes. Drain and let sit.
- Step 2: In a large mixing bowl, mash the drained potatoes until smooth, ensuring no lumps remain.
- Step 3: Add the egg, cheddar cheese, garlic, salt, pepper, green onion, and cornstarch to the mashed potatoes. Mix until well combined.
- Step 4: Shape the mixture into round cakes about ½ inch thick.
- Step 5: Heat oil in a non-stick skillet over medium heat. Cook the cakes for 4-5 minutes on each side until golden brown and crispy.
- Step 6: Serve warm, garnished with extra green onions or cheese.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven.