Cheesy Spinach Bread
This Cheesy Spinach Bread is bursting with melty cheese, fresh spinach, and garlic in a crusty loaf—perfect as a snack or appetizer for any occasion.
Equipment
- Oven
- Medium Skillet
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
- 1 loaf bread (baguette or ciabatta)
- 2 cups fresh spinach chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup cream cheese softened
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes optional
- 1 tablespoon fresh parsley chopped (for garnish)
Instructions
Step 1: Prepare Your Bread
- Preheat your oven to 375°F (190°C). Slice your loaf of bread lengthwise, creating two halves. Optionally, make diagonal cuts for smaller pieces without cutting all the way through.
Step 2: Cook the Spinach and Garlic
- Heat olive oil in a medium skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant but not browned. Add chopped spinach, salt, and black pepper, cooking for 2-3 minutes until wilted. Remove from heat and let cool slightly.
Step 3: Mix the Cheese Filling
- In a mixing bowl, combine softened cream cheese, shredded mozzarella, grated Parmesan, and red pepper flakes if using. Stir in the cooked spinach and garlic mixture until well incorporated.
Step 4: Assemble the Bread
- Spread the cheesy spinach mixture evenly over the cut sides of the bread. If sliced into smaller pieces, spread filling generously on each piece.
Step 5: Bake to Perfection
- Place stuffed bread halves or pieces on a baking sheet lined with parchment paper. Bake for 12-15 minutes until cheese is melted, bubbly, and slightly golden. Optional: broil 1-2 minutes for extra crispiness, watching closely.
Step 6: Garnish and Serve
- Remove from oven and sprinkle fresh chopped parsley on top. Serve warm and enjoy the gooey cheese, fresh spinach, and crusty bread.
Notes
- Make sure to soften cream cheese before mixing for a smooth filling.
- Do not overcook spinach to avoid sogginess and watery texture.
- Use a crusty bread like baguette or ciabatta for best texture and flavor.
- Leftovers keep well in the fridge for 2-3 days; reheat in oven for best results.
- For a gluten-free option, substitute bread with gluten-free alternatives.