Cherry Chocolate Chip Dip
This Cherry Chocolate Chip Dip is a creamy, indulgent treat that's quick and easy to make!
Equipment
- Mixing Bowl
- Hand Mixer or Whisk
- Spatula
- Serving dish
Ingredients
- 8 ounces Neufchâtel cheese softened
- 3 tablespoons unsalted butter softened
- 1 teaspoon vanilla extract
- 1/4 cup cherry juice from a jar of cherries
- 1 1/4 cups powdered sugar
- 1/4 cup Morello cherries chopped
- 1/4 cup mini chocolate chips plus more for garnishing
Instructions
- In a mixing bowl, combine the softened Neufchâtel cheese and unsalted butter. Use a hand mixer or whisk to beat them together until the mixture is creamy and smooth.
- Next, mix in the vanilla extract and cherry juice. Beat the mixture until well combined and fluffy.
- Gradually add the powdered sugar, mixing continuously until it is fully incorporated and the dip is light and airy.
- Gently fold in the chopped Morello cherries and mini chocolate chips using a spatula. Be careful not to overmix; you want to maintain the chunks of cherries and chocolate.
- Transfer the dip to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld. When ready to serve, top with additional mini chocolate chips for a cute finishing touch.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This dip can be made a day ahead of time for even better flavor.
- For a lighter version, substitute Greek yogurt for Neufchâtel cheese.