Chewy, Gooey Golden Rice Krispie Treats
These Chewy, Gooey Golden Rice Krispie Treats are a nostalgic delight! Enjoy the perfect blend of crispy and gooey textures in every bite.
Equipment
- Large Saucepan
- Wooden spoon or spatula
- 9x13-inch baking pan
- Parchment paper (optional)
- Measuring cups and spoons
Ingredients
- 1 cup unsalted butter 2 sticks
- 2 bags mini marshmallows divided (about 10 cups)
- 3 cups Golden Grahams
- 1 teaspoon vanilla extract
- 1 teaspoon salt heaping
- 5 cups Rice Krispies or crispy rice cereal
Instructions
- Grease your 9x13-inch baking pan with butter or line it with parchment paper for easy removal later.
- In a large saucepan over low heat, melt the unsalted butter. Once melted, add in one bag of mini marshmallows. Stir continuously until melted and smooth.
- Remove from heat and stir in the vanilla extract and the heaping teaspoon of salt.
- In a large mixing bowl, combine Rice Krispies and Golden Grahams. Pour the melted marshmallow mixture over the cereals and gently fold until well coated.
- Add the second bag of mini marshmallows for delightful pockets of gooeyness.
- Transfer the mixture into your prepared baking pan. Press down firmly and evenly with a spatula or damp hands.
- Let the treats cool at room temperature for at least 30 minutes before cutting into squares.
Notes
- Use sugar-free marshmallows for a low-carb version.
- Make sure to grease the pan to avoid sticking.
- Press gently to keep treats light and fluffy.