Chia Seed Pudding

This Chia Seed Pudding is SO EASY! A creamy, nutritious, and versatile treat perfect for breakfast, snack, or dessert with customizable toppings.

Prep Time 10

Cook Time 2

Total Time 2 10

Course Breakfast, Dessert, Snack

Cuisine American

Servings 4 servings

1/2 cup chia seeds These tiny seeds swell up and create the pudding’s signature texture.
2 cups almond milk (or any non-dairy milk) Provides a creamy base. You can substitute with oat, soy, or coconut milk.
1 tablespoon maple syrup or honey – Adds natural sweetness to balance the mild flavor of chia seeds.
1 teaspoon vanilla extract Enhances the flavor with a warm, sweet aroma.
fresh fruits for topping (e.g., berries, banana, mango) Adds freshness, vitamins, and a pop of color.
nut butter (optional, for topping) Adds richness and a satisfying creaminess.
chopped nuts (optional, for topping) Provides crunch and extra nutrients.

In a medium-sized bowl or a jar with a lid, add 1/2 cup of chia seeds and 2 cups of almond milk. Pour in 1 tablespoon of maple syrup and 1 teaspoon of vanilla extract. Stir everything together thoroughly to prevent the chia seeds from clumping.
Cover the bowl or jar and place it in the refrigerator. Let the mixture sit for at least 2 hours, but preferably overnight. This allows the chia seeds to absorb the liquid and expand, creating the pudding’s creamy texture.
After the initial 30 minutes, give the pudding a good stir to break up any clumps and ensure even consistency. Return it to the fridge to finish setting.
Once the pudding has thickened, give it a final stir. Spoon it into serving bowls or jars and top with fresh fruits such as berries, sliced banana, or diced mango. For extra indulgence, add a swirl of nut butter and sprinkle with chopped nuts. Enjoy immediately or keep chilled until ready to serve.

Stir the pudding after 20-30 minutes to prevent clumping and ensure an even texture.
Store prepared pudding in an airtight container in the refrigerator for up to 4-5 days.
Adjust sweetness by varying the amount of maple syrup or substituting with your preferred sweetener.

Keyword Dairy-Free, Easy, Gluten-Free, Healthy, High-Fiber, Low-Sugar, Vegan