Chia Seed Pudding
Simple chia seed pudding made with unsweetened almond milk, chia seeds, a touch of maple syrup and cinnamon. Chill until set and top with tart cherries, blueberries, chopped nuts or granola, coconut flakes, and extra maple syrup as desired.
Equipment
- Weck Mini Tulip Jars
Ingredients
Ingredients
- 1/2 cupunsweetened almond milk
- 2 tablespoonschia seeds
- 1/2 teaspoonmaple syrup
- 1/8 teaspooncinnamon
- Tart cherries
- Blueberries
- Chopped nuts orgranola
- Coconut flakes
- Maple syrup
Instructions
Instructions
- In a lidded jar, combine ½ cup unsweetened almond milk, 2 tablespoons chia seeds, ½ teaspoon maple syrup, and ⅛ teaspoon cinnamon.
- Cover the jar and shake vigorously until the mixture looks uniform (or whisk well in a bowl if you don’t have a lidded jar).
- Refrigerate the covered jar for a few hours.
- After a few hours, remove the jar and stir well to loosen any clumps.
- Return the jar to the refrigerator and chill at least 8 hours or overnight, until the pudding is set.
- Serve chilled and top with tart cherries, blueberries, chopped nuts or granola, coconut flakes, and a drizzle of maple syrup as desired.