Chia Seed Pudding 3 Ingredients
This Chia Seed Pudding is SO SIMPLE! With just three ingredients, enjoy a nutritious treat that can be breakfast, a snack, or dessert.
Equipment
- Mixing Bowl
- Whisk or spoon
- Jar or Container
- Measuring cups and spoons
Ingredients
Ingredients
- 1 cup Milk (dairy or plant-based)
- 1/4 cup Chia Seeds
- 1-2 tablespoons Sweetener (maple syrup, honey, agave, etc.)
Instructions
Instructions
- In a mixing bowl, combine the milk, chia seeds, and sweetener. Stir well to ensure even distribution.
- Let the mixture sit for about 5 minutes to allow the chia seeds to absorb the liquid.
- Stir again to break up any clumps that may have formed.
- Transfer to a glass jar or airtight container and refrigerate for at least 2 hours, preferably overnight.
- Once set, stir before serving and add your favorite toppings.
Notes
- Store in an airtight container in the fridge for up to 5 days.
- Freezing is an option; use freezer-safe containers and thaw overnight in the fridge.
- Add vanilla extract or cocoa powder for extra flavor.