Chicken Cutlets
Crispy oven-baked breaded chicken cutlets coated with beaten eggs, Italian-style breadcrumbs and grated Parmesan.
Equipment
- Oven
- Baking Sheet
- parchment paper or foil
- Shallow bowls
- paper towel
Ingredients
Ingredients
- 4 chicken cutlets
- 2 eggsbeaten
- 1 cupItalian Style Breadcrumbs
- 1/3 cupGrated Parmesan Cheese
- 1 tspdried Parsley
Instructions
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
- In a shallow bowl, whisk the 2 eggs until smooth.
- In another shallow bowl, combine 1 cup Italian Style breadcrumbs, 1/3 cup grated Parmesan cheese, and 1 tsp dried parsley; mix well.
- Pat each of the 4 chicken cutlets dry with a paper towel. One at a time, dip a cutlet into the beaten eggs, coating both sides and letting excess drip off, then press it into the breadcrumb mixture so both sides are evenly coated. Place each coated cutlet on the prepared baking sheet. Repeat until all cutlets are coated.
- Bake in the preheated oven for 12–15 minutes, flipping the cutlets once halfway through baking, until the coating is golden brown and the internal temperature of the chicken reaches 165°F (74°C).
- Remove the cutlets from the oven, let rest on the baking sheet for 2–3 minutes, then serve hot.
Notes
Notes
Air Fryer Chicken Cutlets
Yes, you can
air fry chicken cutlets
.
To transfer to the air fryer, coat the culets as stated with egg, breadcrumbs, and seasoning. Place chicken (in one layer) in an air crisp basket. Spray with NonStick cooking spray and cook at 400 degrees for 7 minutes.
Open, flip, spray the other side and continue to cook for additional 7 minutes. The timing could vary depending on the thickness of the chicken, so always check for a 165-degree internal temperature.
Air Fryer Chicken Cutlets
Yes, you can
air fry chicken cutlets
.
To transfer to the air fryer, coat the culets as stated with egg, breadcrumbs, and seasoning. Place chicken (in one layer) in an air crisp basket. Spray with NonStick cooking spray and cook at 400 degrees for 7 minutes.
Open, flip, spray the other side and continue to cook for additional 7 minutes. The timing could vary depending on the thickness of the chicken, so always check for a 165-degree internal temperature.