Instructions

• If the cooked ingredients are cold, reheat the brown rice, chicken fajitas, and beans until warm (microwave or stovetop), then drain any excess liquid from the beans if needed.
• Divide the 2 cups cooked brown rice evenly among bowls: place 1/2 cup rice in each bowl.
• Divide the 2 cups chicken fajitas into four equal portions and place 1/2 cup of chicken fajitas on top of the rice in each bowl.
• Divide the 1 cup cooked pinto or black beans into four equal portions and add 1/4 cup of beans to each bowl.
• Divide the 1 cup shredded Mexican cheese blend into four equal portions and sprinkle 1/4 cup cheese over each bowl; allow the residual heat to melt the cheese if desired.
• Serve immediately.