Chicken Pesto Grilled Cheese
This Chicken Pesto Grilled Cheese is ooey-gooey delicious! Packed with flavor and cheesy goodness, it's the ultimate comfort sandwich.
Equipment
- Skillet or griddle
- Spatula
- Knife
- Measuring cups and spoons
Ingredients
- 2 slices hearty whole-grain bread
- 1 tablespoon butter at room temperature
- 1 to 2 teaspoons prepared or homemade pesto
- ½ cup shredded Gruyere cheese
- ½ cup shredded Monterey Jack cheese
- 3 slices cooked chicken (rotisserie chicken is a terrific shortcut)
- 2 slices roasted red bell pepper (optional)
- to taste Salt and freshly ground pepper
Instructions
- Start by gathering all your ingredients. Shred the Gruyere and Monterey Jack cheese if not pre-shredded. Slice the cooked chicken and roasted red bell pepper if using.
- Spread 1 tablespoon of room-temperature butter evenly on one side of each slice of bread. This will ensure a perfectly golden crust.
- On the unbuttered side of one slice of bread, spread 1 to 2 teaspoons of pesto. Layer on the shredded Gruyere and Monterey Jack cheese, followed by the slices of chicken and roasted red bell pepper. Season with a pinch of salt and freshly ground pepper. Top with the second slice of bread, buttered side facing out.
- Place your skillet or griddle over medium heat. Allow it to warm up for a couple of minutes.
- Carefully place the assembled sandwich in the skillet. Grill for about 3 to 4 minutes, or until the bread is golden brown and the cheese begins to melt.
- Using your spatula, gently flip the sandwich over. Grill the other side for another 3 to 4 minutes. Keep an eye on it to ensure it doesn't burn.
- Once both sides are beautifully golden and the cheese is melted, remove the sandwich from the skillet. Allow it to cool for a minute, then slice in half and serve with your favorite side or salad.
Notes
- Use room temperature ingredients for easier spreading and melting.
- Cook on medium heat to melt cheese without burning the bread.
- Press down gently with the spatula for even cooking and flavor melding.