Chicken Sausage
This Chicken Sausage is a healthy and flavorful alternative that's super easy to make!
Equipment
- Mixing Bowl
- Spoon or spatula
- Skillet or frying pan
- Measuring Spoons
Ingredients
- 1 pound ground chicken
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sage, ground
- 1 clove garlic, minced
- 1 teaspoon Italian seasoning
- 1 tablespoon honey
Instructions
- In a large mixing bowl, combine the ground chicken, salt, black pepper, sage, minced garlic, Italian seasoning, and honey. Using your hands or a spoon, mix until all the ingredients are evenly distributed.
- Once the mixture is well combined, form the mixture into patties or logs based on your preference.
- Heat a skillet over medium heat and add a little oil if desired. Carefully place the sausage patties in the skillet and cook for about 5-7 minutes on each side until golden brown and cooked through.
- Remove the sausage from the skillet and let it rest for a few minutes before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Freeze cooked sausages in a freezer-safe bag for up to three months.
- For extra flavor, customize your sausage with additional spices like paprika or cumin.