Chicken Seasoning

This Chicken Seasoning is a game-changer! A perfectly balanced blend that transforms any chicken dish into a flavor explosion.

Prep Time 10

Total Time 10

Course Seasoning

Cuisine American

Servings 10 servings

1 tablespoon kosher salt Enhances flavor and helps to tenderize the meat.
2 teaspoons onion powder Adds a savory, slightly sweet flavor.
2 teaspoons garlic powder Infuses the seasoning with rich, aromatic notes.
2 teaspoons brown sugar Balances the spices with a touch of sweetness.
1 teaspoon ground paprika Adds warmth and color to the seasoning.
1 teaspoon dried oregano Provides an herbal note that enhances the overall flavor.
1 teaspoon ground black pepper Adds a mild heat and depth.
2 teaspoons smoked paprika (or regular paprika) Introduces a smoky element to the mix.

Step 1: Gather Ingredients - Collect all of your ingredients on the counter. This makes it easier to measure and mix.
Step 2: Measure the Ingredients - Using measuring spoons, carefully measure out each spice according to the ingredient checklist.
Step 3: Combine in a Mixing Bowl - In a mixing bowl, add all the measured spices together.
Step 4: Mix Thoroughly - Using a whisk or spoon, mix the spices until they are evenly combined. You want a uniform blend without any clumps.
Step 5: Store the Seasoning - Transfer your chicken seasoning to a clean, airtight container. Label it with the date for reference.

For a deeper flavor, consider toasting the spices in a dry skillet for a few minutes before mixing.
This seasoning blend can be customized according to your taste; feel free to adjust the ratios or add your favorite spices.
Store the seasoning in a cool, dark place to maintain its potency.
This chicken seasoning works well not just for chicken, but also for turkey or even roasted vegetables.

Keyword Easy, Flavorful, Versatile