Chicken Tenders Parmesan
This Chicken Tenders Parmesan is a crispy, cheesy delight! Perfect for busy weeknights or gatherings, it’s a family favorite that’s easy to prepare.
Equipment
- Oven
- Baking Sheet
- Mixing bowls
- Cooking spray
- Serving platter
Ingredients
For the Chicken Tenders:
- 12 pieces chicken tenders (1 1/4 lbs)
- 1 large egg beaten
- 1 teaspoon kosher salt
- 1 cup seasoned breadcrumbs (1/2 gets tossed)
- olive oil spray
For the Topping:
- 1 1/2 cups marinara sauce
- 1 cup shredded part-skim mozzarella
- 1/4 cup grated Parmesan cheese
- chopped basil leaves for garnish
Instructions
Cooking Instructions:
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a mixing bowl, beat one egg and add the kosher salt. Dip each chicken tender into the egg mixture.
- Step 3: Dredge the egg-coated chicken tenders in the seasoned breadcrumbs.
- Step 4: Line a baking sheet with parchment paper and arrange the coated chicken tenders on it.
- Step 5: Spray the tops of the chicken tenders with olive oil spray and bake for 20-25 minutes.
- Step 6: Spoon marinara sauce over each tender and sprinkle with mozzarella and Parmesan cheese.
- Step 7: Broil for 2-3 minutes until the cheese is bubbly and golden.
- Step 8: Garnish with chopped basil leaves before serving.
Notes
- For extra crispiness, pat the chicken tenders dry before coating.
- Use homemade marinara sauce for an elevated flavor.
- Try different cheeses for variety.