Chilis Margarita Chicken easy copycat recipe
This Chilis Margarita Chicken is a flavor explosion! Easy to make at home, it’s a crowd-pleaser that everyone will love.
Equipment
- Mixing Bowl
- Whisk or fork
- Grill Pan or Outdoor Grill
- Meat Thermometer
- Serving platter
Ingredients
For the Chicken:
- 4 pieces Chicken Breasts boneless and skinless
- 1/4 cup Lime Juice freshly squeezed
- 2 tablespoons Olive Oil
- 2 cloves Garlic minced
- 1 tablespoon Honey
- 1 teaspoon Chili Powder
- 1 teaspoon Cumin
- 1/4 cup Fresh Cilantro for garnish
- to taste Salt and Pepper for seasoning
- optional Toppings Avocado slices, diced tomatoes, or cheese
Instructions
Instructions:
- Step 1: Prepare the Marinade - In a mixing bowl, combine lime juice, olive oil, minced garlic, honey, chili powder, and cumin. Whisk until well combined.
- Step 2: Marinate the Chicken - Place chicken in a resealable bag or dish, cover with marinade, and refrigerate for at least 30 minutes, preferably 2 hours.
- Step 3: Preheat Your Grill - Heat your grill pan or outdoor grill over medium-high heat, brushing with olive oil if using a grill pan.
- Step 4: Grill the Chicken - Remove chicken from marinade and grill for 6-7 minutes on each side until the internal temperature reaches 165°F (75°C).
- Step 5: Let it Rest - Remove chicken from the grill and let it rest for 5 minutes before slicing.
- Step 6: Serve and Garnish - Slice the chicken, serve on a platter, and garnish with cilantro and any desired toppings.
Notes
- For more flavor, marinate the chicken overnight.
- Serve with rice or salad for a complete meal.
- Freeze leftover chicken for up to 3 months.