Chocolate Almond Overnight Oats
Start your day with these indulgent yet nutritious Chocolate Almond Overnight Oats!
Equipment
- Mixing Bowl
- Measuring cups and spoons
- Jar or Container
- Spoon
Ingredients
Ingredients
- 2 tablespoons almond butter (see note 1)
- 1/3 cup honey vanilla Greek yogurt
- 2/3 cup chocolate almond milk (see note 2)
- 1/2 cup old-fashioned oats (see note 3)
- 1/2 teaspoon vanilla extract (optional)
- 1/16 teaspoon salt
- 1 tablespoon maple syrup or honey (see note 4)
- 2 tablespoons Dutch process cocoa powder
- Toppings as desired
Instructions
Instructions
- In a mixing bowl, add the almond butter, honey vanilla Greek yogurt, and chocolate almond milk. Stir until smooth and fully combined.
- Next, add the old-fashioned oats, Dutch process cocoa powder, salt, and vanilla extract (if using). Mix well until all ingredients are evenly distributed.
- If you prefer a sweeter taste, drizzle in the maple syrup or honey and stir again to incorporate.
- Transfer the mixture into your jar or container. Cover it tightly and place it in the refrigerator overnight, or for at least 4 hours, to let the oats soak up the flavors.
- In the morning, give your oats a good stir. Add your favorite toppings, such as sliced bananas, chopped almonds, or a sprinkle of cocoa powder, and enjoy your delicious Chocolate Almond Overnight Oats!
Notes
- These oats can last in the refrigerator for up to 5 days.
- Customize each serving with different toppings to keep things exciting!
- If the oats are too thick, stir in a splash more chocolate almond milk.