Chocolate Hummus

Chocolate hummus is a creamy, rich, and chocolaty dip made primarily from chickpeas, offering a nutritious snack that is both indulgent and healthy.

Prep Time 15

Total Time 15

Course Snack

Cuisine American

Servings 4 servings

1 can Chickpeas, low-sodium, rinsed and drained 15-ounce can or 1 ½ cups of cooked chickpeas
¼ cup Unsweetened cocoa powder
1 tablespoon Tahini
⅓ cup Maple syrup
1 teaspoon Pure vanilla extract
¼ teaspoon Salt

Step 1: Gather your ingredients. Rinse and drain the chickpeas, measure out your cocoa powder, tahini, maple syrup, vanilla extract, and salt.
Step 2: In a food processor, add the rinsed chickpeas, cocoa powder, tahini, maple syrup, vanilla extract, and salt.
Step 3: Process the mixture on high until it reaches a smooth and creamy consistency. Add water if needed to adjust thickness.
Step 4: Taste your chocolate hummus and adjust sweetness or cocoa as desired.
Step 5: Transfer to a serving bowl and enjoy with fresh fruit, pretzels, or graham crackers.

Store leftovers in an airtight container in the refrigerator for up to a week. Stir before serving as it may thicken.

Keyword Easy, Vegan