Chocolate Hummus
A creamy, chocolate-flavored hummus made with chickpeas, cocoa, peanut butter, maple syrup, and a touch of milk—served as a dessert dip or snack.
Equipment
- Food Processor
- Spatula
- Serving bowl
Ingredients
Ingredients
- 2 cupchickpeas garbanzo beans
- 4 tablespooncocoa powder unsweetened
- 2 tablespoonpeanut butter all-natural
- 1/4 cupmaple syrup pure
- 1 teaspoonvanilla extract
- 2 tablespoonmilkor more to reach desired consistency
Instructions
Instructions
- Put 2 cups chickpeas (garbanzo beans), 4 tablespoons unsweetened cocoa powder, 2 tablespoons all‑natural peanut butter, 1/4 cup pure maple syrup, 1 teaspoon vanilla extract, and 2 tablespoons milk into the bowl of a large food processor.
- Puree until the mixture is very smooth, stopping once or twice to scrape down the sides of the bowl with a spatula.
- If the hummus is thicker than you like, add additional milk 1 tablespoon at a time, processing after each addition, until you reach the desired consistency.
- Transfer to a serving bowl and serve with fresh fruit, crackers, or pita chips.