Chocolate Orange Bundt Cake with Glossy Ganache
This Chocolate Orange Bundt Cake is a decadent treat with moist crumb and glossy ganache—perfect for any celebration or dessert craving!
Equipment
- Bundt pan
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
- Electric mixer or hand whisk
- Heatproof bowl
- Cooling rack
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 3 large eggs
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 orange zest of 1 orange
- 1 cup boiling water
Ganache Ingredients
- 0.5 cup heavy cream
- 8 ounces semi-sweet chocolate chopped
- 1 tablespoon orange juice
Instructions
Cake Preparation
- Preheat your oven to 350°F (175°C). Grease your bundt pan with butter or non-stick spray, then dust lightly with flour and tap out the excess.
- In a large bowl, sift together all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt for even distribution.
- In another bowl, whisk eggs and granulated sugar until smooth and slightly thickened. Add vegetable oil, buttermilk, vanilla extract, and orange zest; mix to combine.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Pour in boiling water slowly while stirring to intensify chocolate flavor and achieve moist texture.
- Pour batter evenly into the prepared bundt pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Ganache Preparation
- Heat heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat and pour over chopped semi-sweet chocolate in a heatproof bowl. Let sit for 2-3 minutes, then stir gently until smooth and glossy. Stir in orange juice.
- Once the cake is completely cool, drizzle the ganache over the top, allowing it to drip down the sides. Garnish with extra orange zest or chocolate shavings if desired.
Notes
- Ensure all ingredients are at room temperature for smooth blending.
- Don't skip adding boiling water; it creates a moist crumb and deep chocolate flavor.
- Be gentle when mixing the batter to keep the cake tender and avoid density.
- To maintain a shiny ganache, stir gently after combining cream and chocolate and let it sit before stirring.
- Add extra orange zest for a brighter citrus flavor if desired.