Instructions

• Step 1: Combine Dry Ingredients - In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, sugar, baking powder, and salt. Blend until well combined, ensuring there are no lumps.
• Step 2: Mix Wet Ingredients - In another bowl, beat the eggs. Then, add in the melted butter and whole milk, whisking until the mixture is smooth and fully combined.
• Step 3: Combine Wet and Dry Ingredients - Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
• Step 4: Heat the Griddle - Preheat your griddle or skillet over medium heat and grease it lightly with melted butter.
• Step 5: Cook the Pancakes - Pour about ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes, until golden brown and cooked through.
• Step 6: Serve and Enjoy - Stack your pancakes on a plate and serve warm with your favorite toppings—think fresh fruits, whipped cream, or even a drizzle of chocolate syrup!