Chocolate Peanut Butter and Jelly Cups
Indulge in nostalgia with these Chocolate Peanut Butter and Jelly Cups! A delightful blend of rich chocolate, creamy peanut butter, and fruity jelly.
Equipment
- Microwave-safe Bowl
- Mini muffin tin
- Parchment Paper or Cupcake Liners
- Spatula
- Refrigerator
Ingredients
- 8 oz dark chocolate Choose high-quality chocolate for the best flavor.
- 1 cup smooth peanut butter Creamy peanut butter works best for a smooth filling.
- 1 cup jelly or jam of choice Use your favorite flavor, such as grape, strawberry, or raspberry.
- to taste flaked or coarse salt This adds a touch of sophistication and enhances flavors.
Instructions
- Begin by breaking the dark chocolate into small pieces and placing them in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. Be careful not to overheat, as chocolate can burn quickly.
- Line a mini muffin tin with parchment paper or cupcake liners. This will make it easier to remove the cups once they are set.
- Using a spoon or a small ladle, pour a layer of melted chocolate into each muffin cup, making sure to coat the bottom and sides evenly. You want enough chocolate to form a sturdy shell, so aim for about 1/3 of each cup filled.
- Place the muffin tin in the refrigerator for about 10-15 minutes, or until the chocolate is firm to the touch.
- Once the chocolate has set, remove the tin from the refrigerator. Spoon a generous dollop of smooth peanut butter into each chocolate shell, pressing down slightly to ensure it fills the cup.
- Top the peanut butter layer with a spoonful of your chosen jelly or jam. Try to keep it centered within the cup to avoid overflow.
- Pour a final layer of melted chocolate over the jelly, covering it completely. Use a spatula to smooth the top and ensure everything is sealed in.
- Return the muffin tin to the refrigerator and allow the cups to chill for another 30 minutes, or until the chocolate is completely set.
Notes
- Store the cups in an airtight container in the refrigerator to maintain freshness.
- Best enjoyed within the first few days but can be stored for up to a week.
- If making ahead, freeze for up to a month and thaw in the refrigerator overnight.