Chocolate Peanut Butter Oatmeal Bars
These Chocolate Peanut Butter Oatmeal Bars are a delicious way to fuel your day with rich chocolate and creamy peanut butter!
Equipment
- Mixing Bowl
- Baking dish (9x9 inches)
- Spatula
- Measuring cups and spoons
- Oven
Ingredients
Ingredients
- 2 cups rolled oats
- 2 cups coconut milk
- 1/2 cup very ripe banana mashed
- 1/4 cup peanut butter (no sugar added)
- 1/4 cup almond flour or almond meal
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons ground flaxseed (optional, or ground chia)
- 1/4 cup chopped peanuts
- 1 tablespoon clean protein powder (vanilla or chocolate)
Instructions
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Grease a 9x9 inch baking dish with a little coconut oil or line it with parchment paper.
- Step 3: In a large mixing bowl, combine the mashed banana, peanut butter, and coconut milk. Stir until smooth.
- Step 4: Add the rolled oats, almond flour, cocoa powder, ground flaxseed (if using), and protein powder. Mix until fully incorporated.
- Step 5: Gently fold in the chopped peanuts.
- Step 6: Pour the mixture into the prepared baking dish and spread it evenly.
- Step 7: Place in the oven and bake for 25-30 minutes.
- Step 8: Let cool for 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.
Notes
- For extra flavor, add dried fruits like cranberries or chocolate chips.
- Top with melted dark chocolate for a special treat.
- Store in an airtight container for up to a week or freeze for longer freshness.