Chocolate Silk Pie with Oreo Crust
This Chocolate Silk Pie with Oreo Crust is so decadent! Silky smooth chocolate filling atop a crunchy Oreo crust makes an irresistible dessert.
Equipment
- 9-inch pie dish
- Food processor or rolling pin and plastic bag
- Mixing bowls
- Double boiler or microwave-safe bowl
- Electric mixer or whisk
- Spatula
- Measuring cups and spoons
Ingredients
- 24 Oreo cookies crushed (make sure to remove any non-halal fillings if necessary)
- 1/2 cup unsalted butter melted
- 1 cup semi-sweet chocolate chips
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions
Prepare the Oreo Crust
- Crush 24 Oreo cookies finely using a food processor or place in a sealed plastic bag and crush with a rolling pin.
- Toss the cookie crumbs with melted unsalted butter until the mixture resembles wet sand.
- Press the mixture firmly and evenly into the bottom and up the sides of a 9-inch pie dish to form the crust.
- Place the crust in the refrigerator to set while preparing the filling.
Make the Filling
- Melt the semi-sweet chocolate chips in a double boiler or microwave-safe bowl in short bursts, stirring frequently until smooth. Set aside to cool slightly.
- Whip the heavy cream in a large mixing bowl until soft peaks form, being careful not to overwhip.
- In a separate bowl, whisk together the eggs and granulated sugar until pale and thick.
- Slowly add the melted chocolate and vanilla extract to the egg mixture, stirring continuously to blend.
- Gently fold in the whipped cream until fully incorporated, keeping the mixture light and airy.
Assemble the Pie
- Pour the chocolate filling into the prepared Oreo crust and smooth the top with a spatula.
- Cover the pie with plastic wrap and chill in the refrigerator for at least 4 hours, preferably overnight, to allow the filling to set properly.
Serve
- Garnish with extra cookie crumbs, whipped cream, or chocolate shavings if desired. Slice and enjoy!
Notes
- Do not overbeat the cream to avoid turning it into butter and ruining the filling texture.
- Melt chocolate slowly to prevent it from seizing or becoming grainy.
- Chill the pie for several hours or overnight for the best silky texture.
- Press the Oreo crust thick enough to hold the filling and balance richness.
- You can substitute the Oreo cookies with other chocolate wafer cookies or graham crackers for the crust.