Chocolate Yogurt Parfait
This Chocolate Yogurt Parfait is a delightful mix of creamy yogurt, crunchy granola, and fresh berries!
Equipment
- Mixing Bowl
- Spoon or spatula
- Serving Glass or Bowl
- Measuring cups and spoons
Ingredients
- 1/2 cup Greek yogurt creamy base packed with protein and probiotics
- 1 teaspoon cocoa powder (unsweetened)
- 1/4 cup chocolate granola
- 1/4 cup raspberries fresh, juicy
- 2 teaspoons chocolate chips for topping
Instructions
- In a mixing bowl, combine the 1/2 cup of Greek yogurt with 1 teaspoon of unsweetened cocoa powder. Mix well until the cocoa is fully incorporated into the yogurt, creating a smooth chocolatey base.
- Start with a layer of the chocolate yogurt mixture at the bottom of your serving glass or bowl. Use about half of the yogurt mixture for the first layer.
- Spoon in 1/4 cup of chocolate granola on top of the yogurt layer. This will add a delightful crunch and texture to the parfait.
- Next, add 1/4 cup of fresh raspberries on top of the granola. Their tartness will beautifully complement the chocolatey layers below.
- Repeat the layering process with the remaining yogurt mixture, followed by another layer of chocolate granola and raspberries.
- Top off your parfait with 2 teaspoons of chocolate chips for an extra touch of sweetness and indulgence.
- Dig in immediately, or chill in the refrigerator for a refreshing treat later. Either way, your Chocolate Yogurt Parfait is ready to be enjoyed!
Notes
- For a dairy-free option, swap Greek yogurt for plant-based yogurt.
- Add a drizzle of maple syrup or honey for extra sweetness.
- Use fresh berries for the best flavor and texture; if using frozen, thaw and drain them first.