Instructions:

• Step 1: Rinse and Cook the Rice - Begin by rinsing your 1 cup of long-grain brown rice under cold water until the water runs clear. In a medium pot, combine the rinsed rice with 2 1/2 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 45 minutes or until the rice is tender and the water is absorbed.
• Step 2: Fluff the Rice - Once cooked, remove the pot from heat and let it sit, covered, for an additional 10 minutes. After resting, use a fork to fluff the rice gently.
• Step 3: Add the Flavor - In a small bowl, combine the fresh lime juice, lemon juice, lime zest, and garlic powder (or minced garlic). Pour this mixture over the fluffed rice.
• Step 4: Mix in Fresh Ingredients - Add the finely chopped cilantro and sliced green onions to the rice. Stir gently to combine all the ingredients, ensuring the flavors are evenly distributed.
• Step 5: Adjust Seasoning - Taste the rice and add more salt if necessary. If you want to amp up the flavor, feel free to add a pinch more lime juice.
• Step 6: Add Optional Ingredients - For added texture and nutrition, mix in sweet corn and black beans if desired.
• Step 7: Serve and Enjoy - Your Cilantro Lime Brown Rice is now ready to be served! Enjoy it as a side dish or as a base for your favorite protein or veggie bowls.