Clean Eating Hot Fudge
This Clean Eating Hot Fudge is a guilt-free indulgence! Made with wholesome ingredients, it’s perfect for drizzling over desserts or enjoying straight from the jar.
Equipment
- Medium Saucepan
- Whisk
- Measuring cups and spoons
- Storage jar
Ingredients
- 2 cups chocolate chips Enjoy Life brand recommended
- 1 cup canned coconut milk Native Forest brand recommended
- 1/4 cup coconut palm sugar optional, can replace with raw honey
- 1 teaspoon pure vanilla extract
Instructions
- Step 1: Gather Ingredients - Begin by assembling all your ingredients. This will make the cooking process seamless and enjoyable.
- Step 2: Heat the Coconut Milk - In a medium saucepan, pour in the coconut milk and heat it over medium-low heat. Stir occasionally until it’s warm but not boiling.
- Step 3: Add Chocolate Chips - Once the coconut milk is warmed, add the chocolate chips to the saucepan. Stir continuously until the chocolate chips are completely melted and the mixture is smooth.
- Step 4: Sweeten It Up - If you’re opting for sweetness, stir in the coconut palm sugar (or honey if you prefer). Mix well until fully incorporated.
- Step 5: Flavor It - Add the vanilla extract to the mixture and stir until everything is blended perfectly.
- Step 6: Cool and Store - Remove the saucepan from the heat and let the hot fudge cool slightly. Transfer it to a storage jar and refrigerate if you’re not using it immediately.
Notes
- For a sugar-free option, consider using a sugar substitute like monk fruit sweetener.
- If you want a richer flavor, use dark chocolate chips with a higher cocoa content.
- Add a pinch of sea salt to enhance the chocolate flavor and provide a delightful contrast.