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Homemade Coconut Curry Lentils recipe photo

Coconut Curry Lentils

This Coconut Curry Lentils dish is a creamy, flavorful delight packed with nutrition!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Dish
Cuisine Indian
Servings 4 servings

Equipment

  • Large Pot or Dutch Oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Can opener
  • Knife and cutting board

Ingredients
  

For the Coconut Curry Lentils:

  • 3 tablespoons coconut oil for sautéing and flavor
  • 1/2 cup shallots, diced about 1 to 2 shallots for a mild onion flavor
  • 2 tablespoons minced ginger add a fresh kick
  • 2 tablespoons garlic cubes for aromatic depth
  • 1 tablespoon yellow curry powder to introduce warmth and flavor
  • 1-1/2 teaspoons paprika for a hint of smokiness
  • 1-1/2 teaspoons ground cumin an earthy spice
  • 1 teaspoon ground turmeric for vibrant color and health benefits
  • 3 tablespoons red curry paste to ramp up the flavor
  • 1 can (13.5-ounce) coconut milk full-fat for creaminess
  • 2 cans (15-ounce) lentils drained and rinsed
  • Optional additions see note 4 for customization
  • Serving suggestions see note 5 for ideas

Instructions
 

Cooking Instructions:

  • Step 1: Sauté Aromatics - In a large pot or Dutch oven, heat the coconut oil over medium heat. Once melted, add the diced shallots and sauté for about 3-4 minutes until they become translucent.
  • Step 2: Add Fresh Ingredients - Stir in the minced ginger and garlic cubes, cooking for an additional minute until fragrant.
  • Step 3: Incorporate Spices - Add the yellow curry powder, paprika, ground cumin, and ground turmeric. Stir continuously for about 30 seconds to toast the spices and release their flavors.
  • Step 4: Mix in the Curry Paste - Add the red curry paste to the pot, mixing it well with the sautéed ingredients for another minute.
  • Step 5: Add Coconut Milk and Lentils - Pour in the coconut milk, stirring well to combine with the spices. Then, add the drained and rinsed lentils to the mix, stirring gently.
  • Step 6: Simmer - Bring the mixture to a gentle boil, then reduce the heat and let it simmer uncovered for about 15-20 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
  • Step 7: Serve and Enjoy - Once the lentils are heated through and the mixture has thickened to your liking, it’s time to serve! Dish out the Coconut Curry Lentils into bowls and enjoy with your favorite sides.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • For longer storage, freeze in a freezer-safe container for up to 3 months.
  • Reheat on the stove or microwave, adding a splash of water or coconut milk to regain creaminess.
Keyword Comfort Food, Gluten-Free, Vegan